14g carbs and 7g sugar per 100g (dessert uses 100g),
We tend not to take any notice of the "of which sugars" as the ingredients include that in the overall carbs... so the choccie is 14g carbs and that's what we'd measure. Don't forget that sweetener has carbs in it which usually are weight for weight the same as sugar. It wins out because it weighs so much lighter than sugar so you only use a tiny proportion.
The dessert is still very low carb though
I should imagine it's fine for BGs but your meter will tell you
It sounds delish.
Do you know Ab1234 I had you mixed up with someone else and I was thinking "how can she not be diabetic now?" as the other member was T1!!!! Just noticed your sig. Ha ha, sorry about that.