LOL Patti - was just going to delete it myself, and then thought Patti will see I've edited it and obviously wonder what I was doing so I made a joke of it instead.
Doubt I'd have noticed Sedge!
I didn't know that, Patti. I had assumed that almond flour was ground more finely and that is why they charged more for it than ground almonds. I have several recipes that say almond flour and I haven't tried them yet as almond flour always seemed a lot more expensive and hard to find. Maybe it's because it is shipped from the USA!
Pauline, I find it shocking that the price of ground almonds varies so wildly. For example, per 100g:
Holland and Barrett ground almonds = £2.35
Holland and Barrett almond flour = £2.00
Tesco = £2.35
Lidl = 77p
Almond flour may well be ground a bit finer, but ground almonds work just as well - or I suppose you could try grinding them a bit finer, but beware because over-processing almonds will turn them into a greasy lump.
Avocado, thanks for that link, I will try to adapt it to post it here and add to the web page