Author Topic: Spaghetti Squash  (Read 2019 times)

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Offline pms543

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  • Posts: 710
Spaghetti Squash
« on: 18 January 2012, 08:56:08 AM »
No idea why really but bought 2 of these from my Able and Cole Organic Food shop and now stuck for a recipe...any one used it before?
Poppet x

I have Coeliac disease.

Diagnosed Type 2 16/08/2010

OCT 2013 2 X 500g Glucosaphage

Current slow release Metformin 2000g

Victoza 1.2 daily

36 Units Insultard

30mg Prednisalone

2 x 500mg Calcichew D3 Forte

30mg Amitriptyline


16/11/2010 1st HbA1c 8.5, HDL 1.1, LDL 2.7, Trigs 1.6 
17/02/2015 HbA1c 108mmol, HDL 1.5, LDL 4.3, Trigs 2.7 Total Chol 4.7

25/04/2017 HbA1c  84mmol,Chol 7.7

Offline Pattidevans

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  • Posts: 23,657
  • It's ONLY Diabetes. It could be something worse!
Re: Spaghetti Squash
« Reply #1 on: 18 January 2012, 09:43:11 AM »
I roasted it whole in the oven and just scooped out the insides and ate them with butter - yummy!  Try googling
Patti


Type 1.  Mis-diagnosed T2 May 2003, finally had CPeptide test 15/7/11 and proper diagnosis 1/9/11.  Now pumping Apidra with Roche Spirit Combo pump. Hba1c 6.1 April 2016.


© 2015 Patti Evans

Offline TerryJ

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  • Posts: 830
Re: Spaghetti Squash
« Reply #2 on: 18 January 2012, 04:24:13 PM »
Use as a replacement for the pasta in Spag Bol.
Type 2 since 1999. Current meds Gliclazide
HbA1c Feb10 10.9, May10 7.7, Oct10 6.6, Oct11 6.7, Dec12 6.4, Nov13 6.9