Made this yesterday and honestly it's soooo yummy!
800g full fat Greek Yoghurt (I used Lidl) = 25.6g carb
10g Splenda (or other sweetener of your choice, but carb count may vary) = 9.7g carb
1 tsp Vanilla Xtract (I used 1
tsp vanilla paste)
80g Tesco frozen Sweet black Cherries http://www.tesco.com/groceries/Product/Details/?id=276879418
(other supermarkets may be available
) = 9.2g carb
3 tbs Vodka (Optional)
In a bowl combine the yoghurt, sweetener, vanilla extract, frozen cherries cut into quarters (these can be chopped easily whilst still frozen) & vodka. Tip into an ice cream maker and churn until it reaches soft set stage. Put into a litre container and freeze.
The vodka is optional and you don't taste it in the finished product but it does stop the yoghurt from setting too hard and makes a softer set end product. If you don't put it in then you will have to take the container out of the fridge about 15 - 20 mins before serving.
I don't think it's necessary to have an ice-cream maker, but you will need to keep getting the mix out of the freezer and giving it a good stir whilst it's freezing.
Makes approx 1 litre (cos it swells up when frozen) @ 4.45g carb per 100g.