Had 3 pork loin boneless chops from the freezer and not much in the way of veg in the fridge. So using up odds and ends. I had a bag of kale, which I sauteed in coconut oil, then popped into an oven proof dish, topped it with a heel of goat's cheese log from Lidl and popped it in the oven until the cheese melted. 2 x about 1/3 punnets of various mushrooms that deffo needed using up. A lump of butter that I had combined with chopped up Basil for a recipe some while ago. Sauteed the mushrooms in the Basil butter after wiping out the kale pan with a piece of kitchen roll. Cooked the pork in the oven until fat was crispy and warmed the bit of home made onion marmalade left in a jar in the fridge to top the chops with. It was a surprisingly lovely dinner!