To be honest I’d have thought not. The breadcrumbs will absorb some of the cheeses and become crispy. Ground almonds would not, but that’s my instinctive response rather than a scientific one. In any ca se , it’s only 25g white bread in the whole recipe i.e. 6,25g per portion and hardly worth worrying about when white bread is 46g per 100g. It works out at 2.88g per portion Q. I think I’d risk that for the difference in texture.
It looks quite yummy!